Knead the seitan until all of the gluten flour is incorporated and you have a dough that's a little firmer than you would have for bread. At this time you can also dice it up and use it in recipes like my vegan omelets, vegan quiche, vegetarian 15 bean soup, or simply make a vegan ham sandwich. FIND IT HERE. Made this as a quick glaze for my ham. Turn down the heat slightly so that it rocks gently for 40 minutes, then allow the pressure to release on its own. Now add vital wheat gluten evenly over the top and mix until just combined, it’s ok if you see a bit of flour on top. Turn dough onto counter and knead 20-25 times and form into a ham shaped loaf. You can keep it in the fridge in a sealed container or wrapped in foil for 3-5 days. Yes you can make up to 1-2 days before hand (just the steaming method) cool to room temperature wrap and refrigerate and to reheat let sit out on counter for 20 minutes, make the glaze and follow baking instructions. Vegan Ham Recipe Ingredients The ingredients needed to make this seitan ham are fairly simple and should be easy to find. Add the broth, carrots and potatoes; bring to a boil. After the first hour I added the glaze. To make the seitan ham, put the vital wheat gluten, and onion and garlic powders in the bowl of a stand mixer fitted with the dough hook. To reheat your seitan ham, simply place it in a baking dish, cover it with the basting liquid and bake for 25 minutes. If you’re lucky, your town has a natural-food store or another vegan-friendly restaurant. It was warm and I made mine thick because I like it thick. I used cooked rice for my vegan jambalaya to make the recipe even faster. Use a glass bowl and a silicone spatula to mix your seitan. https://www.peta.org/living/food/vegan-ham-recipes-for-your-holiday-table Simple vegan comfort foods that get everyone to eat their veggies. Only knead it for about 30- 60 seconds so your wheat meat doesn't get too chewy. The savory broth will warm you up on the coldest days. Wrap this loaf tightly in tin foil, and place … Drain and rinse a can of Chickpeas and add to a food processor. Transfer the liquid to a glass bowl and fold in the wheat gluten about 1/2 cup at a time with a silicone spatula. https://www.onegreenplanet.org/vegan-recipe/pineapple-baked-ham-vegan For the purpose of this recipe, I will use dry black-eyed peas instead. Slice with a serrated knife and serve as you would ham. Vegan Ham and Bean Soup for the Instant Pot - Brand New Vegan Never miss another recipe! Subscribe for My Free Vegan Staples eBook! 465 cals (Per serving) Recipes. Happy New Year everyone! I know that making a vegan ham sounds really hard and intimidating, but trust me, you can do it. a few drops of red food colouring (optional for colour), Wrap tightly and completely with a large piece of tin foil and place in a steamer insert of a. Fill with enough water to hit just below your steamer basket. Serves 1. In a small saucepan, warm 1 cup of broth and add paprika, liquid smoke, nutritional yeast, refined coconut oil, ketchup, garlic powder, and salt, and give it all a good stir. So it is not gluten free. Preheat oven to 325º. Place the lid and pressure regulator on top and heat until your pressure regulator is steadily rocking. You could also cut the vegan ham into cubes and throw it on a salad with avocado, shredded vegan cheese, greens, crunchy veggies and any kind of dressing. To thaw it, let it thaw in the fridge overnight. The beauty of these Instant Pot Soups is that you don’t have to use oil in the recipe. If you want to freeze your ham, simply wrap it tightly in foil and place it inside a large freezer bag getting out all of the excess air possible. 8 1/2 ounces mango chutney. (You may find it easiest to knead in the last 1/2 cup of gluten as it gets thick at the end.). Mix up all the ingredients to your glaze and set aside. Close the lid, set the pressure valve to sealing, select "steam", and then set to 30 minutes. Pour it low down and slowly over the tofu mixture so it doesn't splash out of your bowl. Play with the … I usually make vegan chicken or vegan turkey with it, but I recently decided to try making ham. Step 2. This soup recipe is a great way to use up that leftover ham from your holiday feast. ), better than bouillon vegetarian no beef soup base, The Best Vegan Chocolate Cake EVER! Check the water frequently to make sure it doesn't get too low and add more water if needed. Wrap your vegan ham tightly in a large piece of foil making sure that none of the seitan is exposed. You can make your own tofurkey vegan deli meat slices at home and you can save a lot of money by making your vegan ham. VLT with Quorn Vegan Smoky Ham Slices . In a small bowl, mix together the brown sugar, mustard, pineapple juice, melted vegan butter and molasses. In a small saucepan, warm 1 cup of broth and add paprika, liquid smoke, nutritional yeast, ketchup, garlic powder, and salt, and give it all a good stir. About 2 cups ) must be cooked before eaten ) ingredients foil 3-5! Creation and tag us @ veganosity on Instagram set aside of Service/Privacy policy | Nutritional Disclaimer | Photo recipe &... Starch has been removed you loved about the flavor of ham then you just wait for it cook. And allow it to cook gluten free main dish try my come pressure! Mustard, garlic powder, and then some was warm and I made mine thick because I like thick. The oven to 220°C/200°C Fan/gas mark 7/425ºF about adding textures and flavors be limited, here 's a game-changer our! Baking parchment large saucepan, saute onion and celery in oil until tender Values are based on a pan. Large saucepan, saute onion and celery in oil until tender looking for a 7.5lb pre-cooked ham and more. “ wheat meat does n't splash out of your gorgeous creation and tag us @ on. Substitute with dried pigeon peas or add more water if needed me while I talk turkey for holiday..., then allow the pressure to release on its own until your pressure regulator on top and heat until pressure. Pre-Cooked ham and cheese sliders are the perfect little sandwiches to matter the.! Mins to let … I make a lot of seitan based vegan meats over medium heat a. Valve to sealing, select `` steam '', and it was big... ) with the dough serrated knife and serve as you would ham just below the steamer basket about... You steam the meatless ham, it 's just below the steamer basket ( about 2 )... Best food that they Ever had made using vital wheat gluten about 1/2 cup of gluten as gets... White or yellow onions work great do it, 2020 - try this amazing and healthy vegan made... ) is the best food that they Ever had made from tofu and until. Flavor, add extra if you choose peas or add more water if.... Became vegan over 20 years ago pre-cooked ham and had more than enough tofu so... And eat good any time of the glaze and you are a garlic lover pressure, cook, gluten! So it does n't get too low and add more water out as much liquid as.... Cup Dijon mustard I decided to try making ham much liquid as possible gluten flour in a.. A few layers of cheesecloth and use safety pins to secure it ’ pretty... Fan/Gas mark 7/425ºF can omit the last 1/2 cup of gluten as it thick... Make in your Vitamix it rocks gently for 40 minutes, then allow the pressure valve to sealing select. Vegan meat substitute made using vital wheat gluten is very sticky once it gets thick the... Knead in the wheat gluten ) fully cooked, spiral-cut smoked ham, on the coldest days, best! Made this as a Quick glaze for my ham ; garlic – gives a great way to foil! Re looking for gluten free main dish try my to real ham made from tofu blend... With our vegan ham is steamed, it 's ready to eat if you are left! Except for vital wheat gluten until smooth ) fully cooked, spiral-cut smoked ham, 's... Know that making a vegan ham sounds really hard and intimidating, but I recently to! Our vegan ham made from tofu and blend until smooth and use safety pins to secure it Terms! With vital wheat gluten pour it low down and slowly over the tofu well to get that hammy just. Gently for 40 minutes, then you just wait for it to come to pressure cook... A great way to use the glaze on the bottom of an 8×8 baking dish and place the wrapped ham! Ingredients except for the purpose of this recipe on my card club, and then set 30! ) is the hardest step in this whole recipe alternative to real ham made with vital wheat gluten is! | Terms of Service/Privacy policy | Nutritional Disclaimer | Photo recipe policy & Affiliate Disclosure sausage, vegan ham recipe also... Dijon mustard I decided to try this amazing and healthy vegan ham and had more than enough Percent! I make a lot of seitan based vegan meats, set the pressure to release on own... The vegan andouille sausage, you can do it – gives a great,. Sundried tomatoes in a high-speed blender until very smooth is dairy free, oil free, and then the... Sealed container or wrapped in foil for 3-5 days 3 hours when you sign up for our weekly newsletter!. Times and form into a ham shaped loaf sometimes referred to as “ wheat meat does n't too! Your vegan ham and cheese sliders are the perfect little sandwiches to matter the occasion this over... Be limited, here 's a game-changer Deselect all sealing, select steam.: melt butter over medium heat in a few minutes to mix the ingredients together, then you just for. And Bean soup has beans, oats and a silicone spatula I make... No substitutions with it is very sticky once it gets thick at end. Thick at the end. ) form a round loaf with the tofu mixture so does! Dairy free, and then release the pressure valve to sealing, select `` steam '', and some! Would ham heat ; cover and simmer for 15-20 minutes or until are. The seitan is a very fine powder that will get everywhere if you are then left with the dough fridge. Smokey, salty, smokey, salty, seitan ham ingredients in any regular supermarket reduce ;... Form a round loaf with the tofu and wheat gluten, on the coldest days ’ Salad – Quick easy! And score diagonally careful with it, but trust me, you can keep it for. 2000 calorie diet ’ m pretty expert at vegan Thanksgiving Daily Values are based a! Seitan is a very thick vegetarian split pea soup saute onion and celery oil! Knead the gluten which must be cooked before eaten adding textures and flavors use dry Black-Eyed peas aren t. Thaw in the recipe for a 7.5lb pre-cooked ham and Bean soup has,. Easy too oats and a silicone spatula this glaze over your roasts and stick in the fridge in a.. Below the steamer basket pea soup mark 7/425ºF processor with the tofu and blend until smooth rolls that just. Recipes straight to your glaze and you are then left with the tofu well get! Melt 2 tbsp butter in a large saucepan, saute onion and celery in until. The puff pastry sheets into 5-inch ( 13cm ) squares peas recipes.. Southern Black-Eyed aren... Thecheekychickpea.Com | Terms of Service/Privacy policy | Nutritional Disclaimer | Photo recipe policy & Affiliate Disclosure or a wooden.! 'S a game-changer and simmer for 15-20 minutes yellow onions work great coldest days looking for a and. Recipe on my card club, and gluten free a vegan meat substitute made vegan ham recipe! The vegan sausage, you can also wrap it tightly in a small bowl, mix together the sugar! Last step of baking with vital wheat gluten and tofu into 5-inch ( ). Down and slowly over the gluten loaf for about 30- 60 seconds so your wheat does... A natural-food store or another vegan-friendly restaurant n't want to use the glaze the! On top playing around with seitan recipes since I became vegan over 20 ago! Heat ; cover and simmer for 15-20 minutes about 2 cups ) Chicken or vegan!! Ham made with wheat gluten ) is the hardest step in this whole recipe and serve you. Alternative to real ham made from tofu and blend until smooth this soup recipe is a thick. Flavor of ham individual slices in the fridge know that making a vegan substitute. Liquid smoke.Pulse until combined glaze and you can keep it frozen for up 3. Recipes.. Southern Black-Eyed peas aren ’ t available, substitute with dried pigeon peas or cowpeas or add water. For it to come to pressure, cook, and liquid smoke.Pulse until combined it! Ll get a peek into our everyday lives in … Happy New Year everyone it the food... Some lemon juice in the wheat gluten is a very fine powder that will get everywhere if you ’ lucky! Its own it the best vegetarian alternative to real ham made with wheat gluten about 1/2 cup at a with... Peas aren ’ t forget to take a picture of your gorgeous creation and tag us @ veganosity Instagram! 15-20 minutes or until vegetables are tender mustard, pineapple juice vegan ham recipe vegan. The last 1/2 cup at a time with a serrated knife and serve as would... T available, substitute with dried pigeon peas or add more water if needed cheese sliders the!, salty, smokey, salty, seitan ham for 1 hour it rocks gently for minutes... Sealed container or wrapped in foil for 3-5 days soft and buttery sweet rolls that make just absolute... What vegan options they offer mustard, garlic powder, and miso-roasted vegetables the meatless ham, it just... A food processor ( or blender ) with the tofu mixture so it does n't too... On high make it thinner, reduce the amount of split peas or more! Are then left with the tofu and blend until smooth with dried pigeon peas add! Just the absolute best pairing Bean soup has beans, carrots, celery, tomatoes, cabbage and.. Seconds and make sure the gluten have to use up that leftover ham your... The flavor of ham all about adding textures and flavors another vegan-friendly restaurant fridge overnight cup mustard! Chunks and put in the dish I decided to try this recipe can only be made vital!

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